Art by Roxann Lewis
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What’s For Dinner ???
An acquaintance fixed this for my daughter’s family.
Lots of small red potatoes, unpeeled
Lots of fresh corn on the cob, shucked, cleaned and quartered
Lots of polish keilbasa, cut into about 1 1/2- to 2-inch chunks
Lots of unpeeled but deveined large fresh shrimp (in a pinch you can use frozen)
Old Bay Seasoning to taste depending on how much food you are making)
You put on a large stockpot (hopefully with a pasta insert for easy drainage) of water and add the Old Bay seasoning then bring it to a boil.
Add the potatoes, cover the pot, return to a boil, and cook for 10 minutes.
Add the Kielbasa, cover and cook for an additional 5 minutes.
Add the corn, cover and cook for 5 more minutes.
Add the shrimp, cover and cook 3 to 5 minutes more until the shrimp curl and turn pink.
Drain the whole thing, dump it out on a newspaper covered table, serve with butter for the corn and potatoes, cocktail sauce for the shrimp and some spicy mustard for the polish Kielbasa.
You can adjust the amount of each ingredient depending on how many people you are feeding and how large a pot you have.
NO dishes,just throw the newspaper 🙂